Asparagus & Prosciutto Puff Pastry Bundles with Kelchner’s Hot Mustard | Kelchner's
Asparagus & Prosciutto Puff Pastry Bundles with Kelchner’s Hot Mustard | Kelchner's
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
Ingredients
- 2 sheets puff pastry, thawed
- 1 bunch asparagus, trimmed
- Olive oil
- Salt and black pepper
- Prosciutto slices
- 1 cup shredded Gruyere cheese
- Kelchner’s Hot Mustard (to taste)
- 1 egg, beaten (for egg wash)
- Parchment paper (for baking)
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