Caprese Garlic Bread with Crispy Prosciutto and Basil Vinaigrette - Second Helpings

Ingredients

• 1 loaf ciabatta, French or Italian bread, halved lengthwise
• 4 ounces prosciutto, torn into bite size pieces
• 8 oz burrata
• 1/4 cup extra virgin olive oil , for tomato mixture
• 3 tablespoons red wine vinegar
• 2 teaspoon honey
• 2 cups cherry or grape tomatoes, halved
• 2 garlic cloves, for garlic butter
• 6 tablespoons unsalted butter
• 1/4 cup fresh parsley, optional
• 1/4 cup grated parmesan cheese
• Salt to taste for tomato mixture and garlic butter
• 1 cup fresh basil
• 2 garlic cloves, for Basil Vinaigrette
• 2 tablespoons white wine vinegar
• 1/2 cup olive oil, for Basil Vinaigrette
• Salt to taste