Herring under a fur coat in tartlets - step by step recipe with photos
Portioned herring under a fur coat in tartlets - step by step recipe with photos will delight and inspire any hostess. Cook with us!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.ipepper.org.
Ingredients
- 12 Tartlets Diameter 6 cm
- 140 gr Herring salted Fillet
- 140 gr Beet Baked and peeled
- 140 gr Carrot Baked and peeled
- 100 gr Cheese curd
- 1/4 Onion red
- 6 Egg quail Boiled and peeled
- 3 sprigs Dill
- Salt Add to taste
- Pepper black ground Add to taste
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