Break Out The Blender For This Frozen Pineapple Margarita

Break Out The Blender For This Frozen Pineapple Margarita

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New taco spot alert for all food-lovers in Portland (so, pretty much everyone in Portland)! El Paso-influenced Stella Taco is officially open and slinging Oregon lamb neck barbacoa, juicy brined...

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Ingredients

  • 16 ounces ice
  • 4 ounces lime juice
  • 4 ounces tequila (don't get caught up with brands
  • 4 ounces simple syrup (the base recipe I make is 1/2 cup sugar into 2 cups water)
  • 2 ounces Triple Sec
  • 2 ounces pineapple juice
  • juice from 1/4 of a lemon

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