Avocado Cake with Marzipan Icing - Snowcrest Foods British Columbia

Name: Avocado Cake with Marzipan Icing - Snowcrest Foods British Columbia
Ingredients: 1 ½ cup Snowcrest Avocado Chunks, defrosted then pureed; ½ cup lime juice; 1 cup (220g) butter, melted and cooled to room temperature; 1 cup (200g) sugar; 1 tsp. vanilla extract; 4 eggs; 3 ¼ cups (350g) all-purpose flour; 3 ¼ tsp. baking powder; 3 ½ tbsp.(50ml) milk; Zest of 3 limes; a pinch of salt; 1 block (250g) of cream cheese; 2 ½ cup icing sugar (depending on the consistency that you want, you may need more or less icing sugar.); 4 oz soft marzipan; 2 tbsp water; ¼ tsp cream of tartar

snowcrest.ca

Avocado Cake with Marzipan Icing Ingredients - 1 ½ cup Snowcrest Avocado Chunks, defrosted then pureed - ½ cup lime juice - 1 cup (220g) butter, melted and

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Ingredients

1 ½ cup Snowcrest Avocado Chunks, defrosted then pureed
½ cup lime juice
1 cup (220g) butter, melted and cooled to room temperature
1 cup (200g) sugar
1 tsp. vanilla extract
4 eggs
3 ¼ cups (350g) all-purpose flour
3 ¼ tsp. baking powder
3 ½ tbsp.(50ml) milk
Zest of 3 limes
a pinch of salt
1 block (250g) of cream cheese
2 ½ cup icing sugar (depending on the consistency that you want, you may need more or less icing sugar.)
4 oz soft marzipan
2 tbsp water
¼ tsp cream of tartar