Grilled Moroccan Chicken | Metro

Ingredients

• 4 chicken breast
• 1 1/2 lb (680 g) new potatoes
• 1 lb (450 g) grilled peppers, cut into small pieces
• 6 oz (200 g) black olives, pitted and drained
• 2 Tbsp. (30 mL) olive oil
• 4 crushed garlic buds
• 2 orange, sliced
• 1 pinch dried thyme
• 150 mL chicken broth