Chicken Curry And Rice recipe by Fatima Latib

Ingredients

• 2 chickens cut & washed
• 2 medium potatoes peeled and cut in 4
• 2 medium tomatoes grated / liquidised
• 1 big onion chopped fine
• 1 sachet tomato paste
• 2 cinnamon sticks
• 2 Elachi (cardomom) pods
• 1 teaspoon cumin seeds
• 2 whole black peppers
• 2 cloves
• add:
• 2 teaspoons ginger garlic
• 1 teaspoon sujees ginger garlic paste @sujees_masala
• 1 teaspoon sujees peri peri masala @sujees_masala
• 1 teaspoon fine red chilli powder
• 1 teaspoon cumin powder
• 2 teaspoons coriander powder
• ½ teaspoon coarse red chilli powder
• ¼ teaspoon turmeric
• Salt to taste
• Add chicken, potatoes, tomatoes and tomato paste. Mix well. Once it sizzles add water and cook till done and potatoes are soft. Serve with rice and onion sambals.
• Alternatively one can cook the potatoes in the microwave and add to the cooked curry.
• Also if using fried onions, add all ingredients to pot, add chicken and cook everything