Watermelon and Heirloom Tomato Salad * Deconstructing Dinner
What better way to utilize two of the most beloved summertime fruits than a unique and delicious mix of tomato and watermelon in a salad?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deconstructingdinner.com.
Ingredients
- 2 tbsp rice vinegar
- 1 tsp honey
- 6 tbsp extra virgin olive oil
- Salt and Pepper to taste
- 1 watermelon - washed, peeled and cubed
- 4 heirloom tomatoes - washed, cored and cubed
- basil leaves, purple and green - washed
- micro sprouts, lentil
- edible flowers
- 4 oz. goat cheese, cut into equal portions
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