Tzatziki Sauce - Christa Orecchio Recipes
Fresh cucumber, dill, and lemon yogurt blend in this quick and delicious Tzatziki Sauce recipe. Perfect for appetizers or salads.
Ingredients
- 1 Persian cucumber (peeled, seeded, diced into ¼-inch pieces)
- 1 bunch dill, minced
- 1 small container of plain organic yogurt (6-8 ounces)
- 1 lemon, juiced
- pinch of sea salt
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