Chocolate Mousse - Plant-Based Life Foundation
Say yes to flavor and no to guilt with our simple and versatile recipe for creamy, delicious, plant-based Chocolate Mousse!
Ingredients
- 12 ounces silken tofu, soft or light OR 2 to 3 Haas avocados
- 1 1/4 cup chocolate chips, dairy-free
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Homemade Nut Milk or store-bought plant-based milk, to desired texture
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