PCC Roasted Fingerling Potatoes recipe | PCC Community Markets
Roasted fingerling potatoes with olive oil, garlic, and thyme—vegan, gluten-free, and perfect for a quick, flavorful side. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 pound fingerling potatoes, scrubbed and cut in half lengthwise
- 1 tablespoon extra virgin olive oil
- 1 large clove garlic, finely minced
- 1/2 teaspoon dried thyme
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
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