Espresso Pot Roast - Olive Oil Critic

Ingredients

• 5 lb Chuck beef roast
• 3 tbsp Robust EVOO
• 2 tsp Fleur de Sel
• 2 tsp Cracked Black Pepper
• 2 tsp Smoked paprika
• 1 Red onion (roughly chopped)
• 2 cups Carrots (roughly chopped)
• 3 cups Baby potatoes (quartered)
• 6 cloves Garlic (whole)
• 1 Fennel bulb ((fronds and core removed) roughly chopped)
• 4 cups unsalted beef stock
• 1 cup Water
• 2 tbsp Flour
• 3 tbsp Espresso Dark Balsamic
• 2 cups Red wine
• 3 Sprigs fresh rosemary (leaves removed and chopped)
• 1 tsp Ground Aleppo Pepper
• 2 Bay leaves
• 2 Long Peppers (whole)