Mango & Sweet Potato Breakfast Hash Recipe

Name: Mango & Sweet Potato Breakfast Hash Recipe
Total time: 35 min
Ingredients: 4 oz diced pancetta; 1 lb (4 cups) finely diced white onion; 2 tbsp water; 2 tsp brown sugar; 1/2 tsp coarse-ground black pepper; 1 tbsp olive oil; 2 lbs (8 cups) diced sweet potatoes; 2½ lbs fresh mango, diced (6 cups); 2 tsp kosher salt; 1 tsp red pepper flakes; Optional: 8 poached or fried eggs, seasoned with salt and black pepper, per serving

www.mango.org

Take breakfast to another level with this mango sweet potato breakfast hash. This sweet and savory hash is made with sweet potato and mangos.

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Cooking tools:

Skillet
Slotted spoon
Chef's knife
Cutting board
Stove
Wooden spoon
Measuring cup
Measuring spoon
Mixing bowl
Plate

Ingredients

4 oz diced pancetta
1 lb (4 cups) finely diced white onion
2 tbsp water
2 tsp brown sugar
1/2 tsp coarse-ground black pepper
1 tbsp olive oil
2 lbs (8 cups) diced sweet potatoes
2½ lbs fresh mango, diced (6 cups)
2 tsp kosher salt
1 tsp red pepper flakes
Optional: 8 poached or fried eggs, seasoned with salt and black pepper, per serving