Blueberry Victoria sponge cake
Light, fluffy Victoria sponge layered with creamy double cream and fresh blueberries - perfect for any special occasion! [4.6/5] 🍰/blueberry-victoria-sponge-recipe
Keywords
- Blueberry Victoria sponge cake
- eggcellentrecipes.com
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.eggcellentrecipes.com.
Cooking tools:
- Kitchen scale
- Cake pan
- Cooling rack
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Oven
Ingredients
- 175 g Butter (unsalted) at room temperature
- 175 g Unrefined golden caster sugar
- 3 Egg(s) (free range) beaten
- ½ tsp Vanilla extract
- 175 g Self-raising white flour
- 1 tbsp Milk
- 300 ml Double cream
- 5 tbsp Elderflower cordial
- 225 g Blueberries
- Mint leaves to decorate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Victoria sponge cake recipe, with blueberries and cream
thelondoneconomic.com
Basic Victoria Sponge Cake Recipe - Country & Town House
countryandtownhouse.com
Victoria sponge | Recipe Cart
getrecipecart.com
Victoria sponge cake
eggcellentrecipes.com
Victoria sponge cake
womensweeklyfood.com.au
Victoria sponge
eggcellentrecipes.com
Victoria sponge
eggcellentrecipes.com
Victoria sponge cake
eggcellentrecipes.com