Grilled Lamb Loin with Cabernet-Mint Sauce and Garlic Mashed Potatoes - Gluten Free Recipes

Ingredients

• 118 milliliters balsamic vinegar
• 113 grams 1/2 cup plus 1 tablespoon butter or margarine
• 473 milliliters Cabernet Sauvignon or other dry red wine
• 710 milliliters fat-skimmed low-sodium beef broth
• 59 milliliters chopped fresh mint leaves
• 2 Tbsps fresh thyme leaves or 1 tablespoon dried thyme
• 30 cloves garlic, peeled
• 118 milliliters extra-virgin olive oil
• 1 Tbsp chopped Italian parsley
• 0 teaspoons About pepper
• 794 grams Yukon Gold or russet potatoes, peeled and cut into 1 1/2-inch chunks
• 1 teaspoons About salt
• 113 grams 1/2 cup chopped shallots (about
• 1 fat-trimmed lamb loin, boned, rolled, and tied (about 1 lb. total; see notes)
• 118 milliliters whipping cream