Fermented Watermelon Basil Cooler | Clean Plates

Name: Fermented Watermelon Basil Cooler | Clean Plates
Total time: 20 min
Ingredients: 8 to 10 pounds watermelon, cut into cubes; 1/2 cup basil leaves; 1 cup of juice from Meyer or regular lemons; 1/4 cup organic whole cane sugar or palm sugar; 1/4 cup fresh whey (CP Note: Purchase a quart of organic whole-milk yogurt and strain through cheesecloth overnight in the fridge. Use resulting whey in recipe.); 1 tablespoon unrefined sea salt; 3 cups water

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Watermelon Basil Fermentini: Pour 1 ounce of vodka over ice, add 6 ounces of Watermelon Basil Cooler, and shake vigorously. Garnish with watermelon and basil.

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Ingredients

8 to 10 pounds watermelon, cut into cubes
1/2 cup basil leaves
1 cup of juice from Meyer or regular lemons
1/4 cup organic whole cane sugar or palm sugar
1/4 cup fresh whey (CP Note: Purchase a quart of organic whole-milk yogurt and strain through cheesecloth overnight in the fridge. Use resulting whey in recipe.)
1 tablespoon unrefined sea salt
3 cups water