CHOC MOUSSE JAM CUPS

CHOC MOUSSE JAM CUPS

tropeaka.co.uk

Bursting with delicious gooey chocolate and jam goodness; this recipe is best made with our Tropeaka Raspberry Chia Jam recipe!

View full recipe on tropeaka.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropeaka.co.uk.

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Ingredients

  • 1 cup almond meal
  • 1 tbsp coconut oil, melted
  • 1 tbsp maple syrup, melted
  • 1/8 tsp salt
  • 1/2 cup soaked cashews
  • 1 tbsp coconut yogurt
  • 2 tbsp maple syrup
  • 1 1/2 tbsp Tropeaka Cacao Powder
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Coconut water/coconut milk/liquid as needed
  • Use our Raspberry Chia Jam recipe with Tropeaka Immunity Powder

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