Shrimp salad with parmesan - recipe | FoodPal

Shrimp salad with parmesan - recipe | FoodPal

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Cut the tomatoes in half and place on a plate with the spinach. Heat half of the oil in a frying pan. Fry shrimp in it, turning, for 3-4 minutes. Season with sa

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Ingredients

  • 4 (80 g) Cherry tomatoes, cocktail tomatoes (fresh)
  • 2 Tablespoon Olive oil
  • 50 g Spinach, leaf spinach (frozen)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 20 g Parmesan cheese
  • ½ Tablespoon Sesame, sesame seeds (dried)
  • 100 g Giant shrimps (fresh or frozen, organic quality)
  • 2 Teaspoon Natural yogurt (3,8% fat)
  • 1 Tablespoon Lemon juice

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