Shrimp salad with parmesan - recipe | FoodPal
Cut the tomatoes in half and place on a plate with the spinach. Heat half of the oil in a frying pan. Fry shrimp in it, turning, for 3-4 minutes. Season with sa
Keywords
- spinach
- tomato
- shrimp
- yogurt
- cheese
- lemon
- olive oil
- parmesan
- sesame
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 4 (80 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 2 Tablespoons Olive oil
- 50 g Spinach, leaf spinach (frozen)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 20 g Parmesan cheese
- ½ Tablespoon Sesame, sesame seeds (dried)
- 100 g Giant shrimps (fresh or frozen, organic quality)
- 2 Teaspoons Natural yogurt (3,8% fat)
- 1 Tablespoon Lemon juice
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