French Onion Dip
French Onion Dip made with thinly sliced red onions, cream cheese, and Gruyère, perfect for game day! Recipe by Juliana Goodwin.
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Cooking tools:
- Pie dish
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 1/3 cups red onion, thinly sliced
- Water as needed
- 1 1/4 teaspoons thyme leaves
- 1 teaspoon sugar
- 2 cloves garlic, minced
- Salt to taste
- 1 (8-ounce) package cream cheese
- 1/4 teaspoon pepper
- 1 teaspoon dry French onion soup mix
- 1 cup Italian cheese, shredded
- 1/3 cup mayonnaise
- 3/4 cup Gruyere cheese, shredded
- Crostini or French bread for serving
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