Blue Cheese Dressing Dip: The Best Homemade Pub
Stop buying store-bought dressing! This Blue Cheese Dressing Dip recipe delivers a thick, chunky, and utterly creamy texture perfect for wings or crudités. Lear
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Pepper mill
- Spatula
- Whisk
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
- Refrigerator
Ingredients
- 1/2 cup (120 ml) full-fat Mayonnaise
- 1/4 cup (60 ml) full-fat Sour Cream
- 1/4 cup (60 ml) Buttermilk (approx.), for consistency adjustment
- 4 oz (115 g) Blue Cheese (Stilton, Roquefort, or Gorgonzola), crumbled
- 1 tsp (5 ml) Fresh Lemon Juice
- 1/2 tsp (2.5 ml) White Wine Vinegar or Apple Cider Vinegar
- 1/2 tsp (2.5 ml) Worcestershire Sauce
- 1/2 tsp (2.5 ml) Garlic Powder
- 1/4 tsp (1.25 g) Fine Sea Salt, to taste
- 1/2 tsp (2.5 g) Freshly Ground Black Pepper
- 1 Tbsp (15 ml) Fresh Chives, finely chopped (optional)
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