Cheesy Garlic White Sauce | Love2Feed
Learn how to prepare a rich and creamy cheesy garlic white sauce with parmesan and Swiss cheese. This versatile sauce is perfect for pasta, vegetables, or casse
Ingredients
- 1/3 cup butter
- 1/3 cup flour
- 3 cups half-and-half cream (use 3-1/2 cups for a thinner texture)
- 1 -2 tablespoon fresh minced garlic (or to suit taste, I like lots!)
- 1/8 teaspoon ground nutmeg
- 1/2-1 teaspoon dried thyme (or to suit taste)
- fresh ground black pepper
- 1/2-3/4 cup grated parmesan cheese
- 2 cups grated swiss cheese (Swiss is best) or 2 cups cheddar cheese (Swiss is best)
- salt (to taste)
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