Pasta e Fagioli | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 6 ounces hot turkey Italian sausage
• 1 ½ tablespoons bottled minced garlic
• 1 cup water
• 1 (16-ounce) can fat-free, less-sodium chicken broth
• 1 (8-ounce) can no-salt-added tomato sauce
• 1 cup uncooked small seashell pasta (about 4 ounces)
• ½ cup grated Romano cheese, divided
• 1 ½ teaspoons dried oregano
• ¼ teaspoon salt
• ¼ teaspoon white pepper
• 2 (15-ounce) cans cannellini beans or other white beans, drained
• Minced fresh parsley (optional)
• Crushed red pepper (optional)