Bruschetta Recipe | Nutritional Therapy for IBD
www.nutritionaltherapyforibd.org
Try fresh bruschetta recipe made with pesto and dry curd cottage cheese, ideal for an Inflammatory Bowel Disease diet. A gut-friendly and flavorful appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionaltherapyforibd.org.
Ingredients
- 2 cups almond flour
- 3 eggs
- ¾ cup dry curd cottage cheese
- 1 TBSP butter, melted
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp honey
- 1 tsp white vinegar
- compliant pesto
- compliant goat's milk yogurt
- tomatoes
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