WILD STRIPED BASS WITH FENNEL IN PRIMITIVO DI MANDURIA RED WINE SAUCE Recipe
WILD STRIPED BASS WITH FENNEL IN PRIMITIVO DI MANDURIA RED WINE SAUCE Primitivo di Manduria is a rich red wine from Puglia. If it is not available, substitute Zinfandel or Petite Sirah.
Ingredients
- 2 wild striped bass, about 2-1/4 pounds each
- Olive oil
- 1 bunch Italian parsley, chopped
- Salt and pepper
- 1 medium carrot
- 1 large onion
- 2 cloves garlic
- 1 bunch dill
- 1 liter Primitivo di Manduria
- 2 shallots, chopped
- 3 whole fennel
- 1 tablespoon unsalted butter, softened
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