Grilled John Dory with Lemon
BBQ John Dory cooked over an open flame for a lightly charred, smoky finish. Bright lemon lifts the fish’s delicate flavor, keeping the dish simple, fresh, and effortlessly elegant.Prep Time: 45...
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Cooking tools:
- Grill
- Instant-read thermometer
- Fish spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Aluminum foil
- Plate
Ingredients
- 6 to 8 John Dory fillets
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp white wine or cider vinegar
- 1 heaped teaspoon sea salt for vinaigrette and extra for seasoning
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