Sausage Egg and Cheese Breakfast Tacos with Hollandaise
A simple breakfast taco gets elevated with an easy hollandaise sauce that comes together in the blender. Brown the sausage, scramble the eggs, warm the tort ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Cooking tools:
- Blender
- Grater
- Nonstick skillet
- Saucepan
- Heat-safe bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Microwave
- Plate
- Paper towel
- Aluminum foil
- Kitchen towel
- Airtight container
Ingredients
- 12-16 oz breakfast sausages*
- 8 large eggs, (whisked)
- 1 cup grated cheddar cheese (or any other melty cheese)
- 8 medium corn or flour tortillas
- Chopped parsley, ( dill, or chives, for topping)
- 4 large egg yolks
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- ½ tsp kosher salt
- ½ cup butter
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