Jiffy Corn Pudding My GoTo Easy Side Dish
This Jiffy mix corn pudding recipe is a total breeze Creamy sweet and ready in under an hour its the ultimate comfort food side Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Fork
- Spoon
- Pastry brush
- Saucepan
- Cutting board
- Chef's knife
- Kitchen towel
- Oven mitt
- Spatula
- Can opener
- Colander
- Plate
- Serving platter
Ingredients
- 1 (8.5 ounce / 241g) package Jiffy Corn Muffin Mix
- 1 (15 ounce / 425g) can creamed corn
- 1 (14.75 ounce / 418g) can whole kernel corn, drained
- 1 cup (237 ml) sour cream
- 1/2 cup (113g / 1 stick) unsalted butter, melted
- 2 large eggs, lightly beaten
- 1/4 teaspoon black pepper (optional)
- 1/4 cup chopped green onion (for garnish, optional)
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