Honey Glazed Salmon | Cooking Professionally

Ingredients

• 2 teaspoons olive oil
• 4 (4-6-ounce) salmon fillets
• salt, to taste
• pepper, to taste
• 2 teaspoons garlic, minced
• 3 tablespoons water, room temperature, plus 1 tablespoon cold
• 1 tablespoon lemon juice
• 1/4 cup low-sodium soy sauce
• 3 tablespoons honey
• 2 teaspoons cornstarch
• 1 1/2 tablespoons parsley, chopped
• lemon wedges, optional, for serving