Cheese-Crusted Hot Dogs with Jalapeño Tequila Relish - GRILLED
Cheesy grilled hot dogs topped with jalapeño tequila relish and crispy toppings—perfect summer grilling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Ingredients
- 2 cups pickled jalapeños
- 4 oz dill pickles
- 1/2 cup white onions, chopped
- 2 garlic cloves
- 1/4 cup tequila
- 2 tbsp honey
- Salt and pepper to taste
- 16 oz Velveeta
- 16 oz gouda cheese
- 1/2 cup half and half
- 1/3 cup pickled jalapeño liquid
- 6 all-beef hot dog links
- 6 hot dog buns
- 2 1/2 cup shredded cheddar cheese
- 2 fresh jalapeño peppers, thinly sliced
- Crispy fried onions, for topping
- Pickled red onions, for topping
- Crumbled bacon, for topping
- Chopped chives, for topping
- Hot mustard, or your favorite condiments
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