Ponga Punch
Add ingredients to a tin, fill 3/4 full with ice, and shake for seven seconds. Strain into a rocks glass over crushed ice, then garnish with a cinnamon…
Keywords
- glass
- crushed
- garnish
- cinnamon
- stick
- shake
- seven
- rocks
- grapefruit
- ingredients
- seconds
- strain
- slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stgeorgespirits.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Rocks glass
- Jigger
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 1 3/4 oz aged agricole rhum
- 3/4 oz St. George Spiced Pear Liqueur
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
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