Smoky Capsicum Baba Ganoush | Bertolli Olive Oil

Ingredients

• 2 eggplants
• 1 large, red capsicum
• 250g Greek yoghurt
• 30ml Bertolli Organic Robusto Extra Virgin Olive Oil, plus extra to serve
• 2 cloves garlic, crushed
• 60g walnuts, lightly toasted, crushed in mortar and pestle
• Sea salt and freshly cracked black pepper
• Chilli flakes