Layered Calamansi and Strawberry Spritzer
Sweeten strawberry slices with a touch of sugar and water in this easy, clear-strawberry-syrup recipe. Perfect for adding flavor without cloudiness.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
Ingredients
- 1 bottle sparkling white wine or sparkling water 750ml (chilled)
- 1 pouch Manila Gold Pure Calamansi Juice 7oz (chilled)
- 6 cups cold water
- 1/2 cup strawberries (sliced)
- 1/2 cup sugar
- 1/2 cup water
- Calamansi and strawberries for garnish
- ice
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