Soft-Baked Ginger Cookies With an Eggnog Glaze - Grandma's® Molasses

Ingredients

• 2 1/2 cup all purpose flour
• 1 tsp Clabber Girl® Baking Soda
• 1/2 tsp kosher salt
• 2 1/2 tsp Spice Islands® Ground Ginger
• 1 tsp Spice Islands® Ground Saigon Cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp allspice
• 1 stick unsalted butter (at room temperature)
• 3/4 cup brown sugar
• 1/4 cup Grandma's® Original Molasses
• 1 egg (at room temperature)
• 2 tsp Spice Islands® Pure Vanilla Extract
• 1/2 cup powdered sugar
• 1/8 tsp ground or freshly grated nutmeg
• 3 tbsp eggnog
• 1/4 cup granulated sugar (for rolling; optional)