Italian Stuffed Artichokes | Savory

Italian Stuffed Artichokes | Savory

www.savoryonline.com

Crispy toasted bread crumbs and grated Pecorino cheese transform seasonal artichokes into an Italian classic perfect as a side to Easter dinner.

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Ingredients

  • 1 lemon
  • 4 fresh artichokes
  • 5 slices white bread
  • 1 (0.75 oz) pkg fresh thyme
  • 1 cup grated Pecorino cheese
  • 1 tbsp minced garlic
  • 2 tbsp butter, room temperature
  • 4 tbsp extra virgin olive oil

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