Sticky teriyaki meatballs recipe | Sainsbury`s Magazine

Name: Sticky teriyaki meatballs recipe | Sainsbury`s Magazine
Ingredients: ½ tbsp sesame seeds; 1 tbsp sesame oil; 6 x 5% fat beef meatballs (½ x 350g pack; you can save or freeze the rest for another meal); 100g sugar snaps; 75g frozen edamame beans; 100g dried instant rice noodles (we used Mama); 5 spring onions, finely sliced; 3 tbsp teriyaki sauce; lime wedges, to serve

www.sainsburysmagazine.co.uk

Teriyaki sauce adds instant flavour and a sticky glaze to beef meatballs in this speedy supper for two. Turkey meatballs work well too, if you prefer

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Ingredients

½ tbsp sesame seeds
1 tbsp sesame oil
6 x 5% fat beef meatballs (½ x 350g pack; you can save or freeze the rest for another meal)
100g sugar snaps
75g frozen edamame beans
100g dried instant rice noodles (we used Mama)
5 spring onions, finely sliced
3 tbsp teriyaki sauce
lime wedges, to serve