Paleo Chicken and Leek Soup (GF) | Recipe Cart | Recipe Cart

Ingredients

• 1 tsp oil
• ½ cup diced white onions
• 2 cups sliced leeks (, this was 2 small leeks or 1 large one for me)
• 1.5 cups sliced carrots (, this was 2 large carrots for me)
• 6 cups chicken stock ((or 6 cups water with 2 chicken bouillon cubes))
• ½ tsp dried Oregano (, divided)
• ½ tsp dried Thyme (, divided)
• ½ tsp dried Parsley (, divided)
• 3 cups small Cauliflower florets (, this was 1 small head of cauliflower for me)
• ½ of a Zucchini (, sliced and halved)
• 1 pound of chicken (, organic boneless skinless tenders (200 grams))
• ½ tsp garlic powder
• A pinch of crushed chili flakes
• salt and pepper to taste