siggi's Icelandic yogurt - air fryer chicken wings with siggi's plant-based marinade
crispy and flavorful chicken wings marinated in a siggi’s plant-based blend, perfect for a satisfying and easy meal.
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Cooking tools:
- Air fryer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1¼ cups siggi’s plain plant-based blend
- 1 tsp lime zest
- 1 Tbsp lime juice
- 3/4 tsp ground cumin
- 1 tsp smoked paprika
- 3 Tbsp finely chopped dill
- 2 garlic cloves, grated
- 1 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 pound party-style chicken wings
- 2 tbsp finely chopped parsley
- 2 tbsp finely chopped cilantro
- 2 tbsp olive oil
- 2 stalks celery, cut into 3-inch matchsticks
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