Strawberry Pesto Pasta - Oryana
Experience a refreshing twist on classic pasta with Strawberry Pesto Pasta, featuring fresh strawberries and aromatic herbs for a vibrant, flavorful dish.
Ingredients
- 4 cups baby spinach (you can also use half arugula)
- 1 cup fresh basil
- 1/2 cup pecans, walnuts or almonds (toasted lightly and cooled)
- 1/4 cup extra virgin olive oil
- 1 ripe avocado
- 2 cloves garlic, chopped
- salt and pepper
- 12 oz package pasta (fusilli, rotini, penne)
- 2 cups fresh strawberries, halved
- 1/2 cup pitted kalamata olives
- 1 cup mozzarella cubes or balls, crumbled goat cheese, blue cheese or feta (vegan suggestions: Miyokos mozzarella or Violife feta)
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