Chicken Cacciatore Recipe | Cascadian Farm Organic
Enjoy an Italian classic in 45 minutes! Frozen mirepoix, mushrooms, chicken thighs, and pasta sauce make this quick and easy dinner a breeze.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Stove
- Pot
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 8 oz spaghetti, cooked and drain spaghetti as directed on package
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken thighs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cloves garlic, minced
- 1 package (10 oz) Cascadian Farm™ frozen organic mirepoix
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
- 1 tablespoon chopped fresh basil
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