Watermelon Arugula Salad - YMCA of Central Florida
Check out Chef Gary's delicious recipe for Watermelon Arugula Salad! This recipe is a fresh, crisp snack or entreé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 2 cups seedless watermelon, cut into 1-inch cubes
- ½ small red onion, sliced thinly into half moons
- 1½ cups arugula
- ¼ cup fresh mint, chopped
- ¼ cup fresh basil, chopped
- ½ cup crumbled feta cheese
- ¼ cup extra-virgin olive oil
- 3 tablespoons apples cider vinegar
- 3 limes, zested and juiced
- 1 teaspoon honey
- Salt and Pepper to Taste
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