Snackworks | TRISCUIT Stuffed Brie Platter

Ingredients

• 1 small Granny Smith apple, divided
• 1 Tbsp. finely chopped toasted pecans
• 2 Tbsp. maple syrup
• 4 sheets frozen phyllo dough, thawed
• 2 Tbsp. butter, melted
• 1 pkg. (125 g) Brie cheese, cut horizontally in half
• 100 g (1/2 of 200-g pkg) extra old cheddar cheese, cubed
• 1 pkg. (170 g) cracker-sized sliced cheddar cheese
• 24 Triscuit Thin Crisps Original Cracker
• 24 Ritz Crackers