Macaroni and Cheese Bake
Macaroni and Cheese Bake recipe: Best macaroni and cheese ever
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 4 slices white sandwich bread
- 4 tablespoons butter (55 grams) melted
- 1/4 cup grated Parmesan cheese (35 grams)
- 5 tbsp all-purpose flour (45 grams)
- 1 lb elbow macaroni (450 grams)
- 3 12-oz cans evaporated milk (1 L)
- 5 oz. American cheese (140 g)
- 8 oz. extra sharp cheddar cheese (225 g)
- 3 oz. Monterey Jack cheese (85 g)
- 1/8 tsp ground nutmeg (0.3 g)
- 1 tsp ground mustard seed (3.3 g)
- 2 tsp table salt (12 g)
- 4 tbsp butter (55 g) melted
- 1 teaspoon hot sauce
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