Tuscan Melanzane | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Tuscan Melanzane | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: ⅔ cup tomato-based pasta sauce (prepared); ½ tablespoon capers (drained); herbs de provence (to taste - can substitute with Italian seasoning); 1 ounce grated Parmesan cheese; 1 medium eggplant (globe, or use a large one - peeled and sliced into 1/3 inch slices); olive oil (for brushing); sea salt (to taste); freshly ground pepper (to taste); 3 ounces grated havarti cheese; 2 ounces crumbled feta cheese; 2 roasted red bell peppers (peeled and cut into 1/2 inch strips)

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Experience the flavors of Tuscany with Lea's authentic Melanzane! Perfect for pasta lovers, this traditional eggplant dish is sure to become a family favorite.

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Ingredients

⅔ cup tomato-based pasta sauce (prepared)
½ tablespoon capers (drained)
herbs de provence (to taste - can substitute with Italian seasoning)
1 ounce grated Parmesan cheese
1 medium eggplant (globe, or use a large one - peeled and sliced into 1/3 inch slices)
olive oil (for brushing)
sea salt (to taste)
freshly ground pepper (to taste)
3 ounces grated havarti cheese
2 ounces crumbled feta cheese
2 roasted red bell peppers (peeled and cut into 1/2 inch strips)