SMOKY CHICKEN CORN CHOWDER
Celebrate the flavors of late summer with this Smoky Chicken Corn Chowder, a New American comfort food recipe featuring tender poached chicken, fresh sweet corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Ingredients
- 1 each Sanderson Farms Whole Roasting Chicken
- 2 each vidalia onions, peeled and quartered
- 2 each fresh peaches, quartered and pit removed
- 6 cups fresh corn kernels
- 2 each smoked ham hocks
- 1 cup sweet onion, diced
- 1 cup yellow pepper, diced
- 1 cup celery, diced
- 12 cups chicken broth, reserved from poaching chicken
- 4 each Yukon Gold potatoes, peeled and diced.
- 4 each garlic cloves, peeled
- 2 each bay leaves
- 3 1/2 tsp sugar
- 1/2 cup scallion whites, chopped
- 1 cup heavy cream
- extra virgin olive oil
- scallion greens, chopped
- fresh basil, chopped
- salt and pepper, to taste
- goat cheese, crumbled
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