Eccles Cakes | Fruit Recipes | Jamie Oliver

Name: Eccles Cakes | Fruit Recipes | Jamie Oliver
Ingredients: FILLING; 1 large fresh bay leaf; 1 lemon; 1 orange; 1 whole nutmeg, for grating; 1 level teaspoon mixed spice; 100g demerara sugar, plus extra for sprinkling; 150g mixed dried fruits, such as golden sultanas, sour bilberries, raisins, cranberries, apricots; 2 balls of stem ginger, plus syrup; 75g eating apple (just over half an apple); PASTRY; plain flour, for dusting; 1 x 500g all-butter puff pastry; 1 large free-range egg; icing sugar, for dusting

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Enjoy this great Eccles cake recipe, a perfect sweet treat for any time of day with a slice of cheese, but Jamie prefers his with an afternoon cup of tea.

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Ingredients

FILLING
1 large fresh bay leaf
1 lemon
1 orange
1 whole nutmeg, for grating
1 level teaspoon mixed spice
100g demerara sugar, plus extra for sprinkling
150g mixed dried fruits, such as golden sultanas, sour bilberries, raisins, cranberries, apricots
2 balls of stem ginger, plus syrup
75g eating apple (just over half an apple)
PASTRY
plain flour, for dusting
1 x 500g all-butter puff pastry
1 large free-range egg
icing sugar, for dusting