Lemon Pepper Tuna Kale and Quinoa Salad | StarKist®

Ingredients

• 1 (2.6 oz.) pouch StarKist Tuna Creations® Lemon Pepper (or try the Ranch flavor for a different twist)
• 1½ cups ribbon cut baby kale leaves
• ¼ cup cooked quinoa
• ¼ cup diced red pepper
• 1 Tbsp. canola oil
• 1 tsp. Dijon mustard
• 2 tsp. white wine vinegar