Lemon Pepper Tuna Kale and Quinoa Salad
- Prep Time: - Cook Time: - Recipe Yield: 1 salad This Lemon Pepper Tuna Kale and Quinoa Salad made with StarKist Tuna Creations® Lemon Pepper is a super
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Plate
Ingredients
- 1 (2.6 oz.) pouch StarKist Tuna Creations® Lemon Pepper (or try the Ranch flavor for a different twist)
- 1½ cups ribbon cut baby kale leaves
- ¼ cup cooked quinoa
- ¼ cup diced red pepper
- 1 Tbsp. canola oil
- 1 tsp. Dijon mustard
- 2 tsp. white wine vinegar
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