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Minted Green Salad

Minted Green Salad

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

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Ingredients

  • 1 head Bibb lettuce or leaf lettuce
  • 1 head Belgian endive
  • 2 cups fresh trimmed spinach
  • 2 cloves minced garlic
  • 3 tablespoons red wine vinegar
  • 1 tablespoon liquid honey
  • 2 teaspoons dried mint
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup extra-virgin olive oil

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