Blistered Tomato Salsa - Edible Vancouver & Wine Country

Blistered Tomato Salsa - Edible Vancouver & Wine Country

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blistered tomato salsa

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Ingredients

  • 2 pounds tomatoes, ripe, but firm
  • 1 poblano pepper
  • 2 to 3 green onions
  • 1 tablespoon olive oil
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon fresh chives, finely chopped
  • Zest of 1 lime
  • ¾ teaspoon salt

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